1. Application:
As one of the eight essential amino acids , L-lysine can't be compounded automatically in the animal body. It is most lacking in vegetable feeds. It has the function of keeping the balance of amino in feed, increasing the practical utilities of feed, improving the meat quality and promoting the growth of animals. It is widely used in feed additive industry.
2.Physical & Chemical Description
White or pale brown powder, tasteless or special odour. Easily soluble in water, but insoluble in alcohol and aether.
Formular£ºC6H14N2O2.HCL
Chemical Structural Formula £º
¡²NH2-(CH2)4CH-COOH¡³.HCL
¦ô
NH2
Molecular Weight£º182.65
3. Quality Data
Item Unit Standard
Content % ¡İ98.5
Loss on Drying % ¡Ü1.0
As % ¡Ü0.0002
Ammoniumate (as NH4) % ¡Ü0.04
Heavy Metals % ¡Ü0.003
Specific Optical Rotation [¦Á]20D +18.0º ~ +21.5º
PH --- 5.0 ~ 6.0
Residue on Igintion % ¡Ü0.3
4.Packing:
In 25kgs bags or according to buyer¡¯s requirement.
5.Storage:
Kept in a dry, cool and ventilable place.
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